* I'm Nuts for You * Need S'more of Your Lovin' * I Love You Berry Much * You're Pearfect, ILY
5oz seared tenderloin cooked medium and topped with hollandaise. Served with three garlic-butter sautéed shrimp, potato tart gratin, a sunny side up quail egg, and chives.
Coconut milk-battered heart-shaped donut french toast, topped with chunks of pineapple, coconut flakes, coconut whipped cream, and a coconut-rum sauce.
Two pan-fried crab cakes topped with poached eggs and chipotle hollandaise. Served with mixed greens tossed in a sherry vinaigrette.
A toasted roll, scooped out and filled with sautéed spinach, porchetta, and a poached egg. Topped with hollandaise and chives.
White corn grits, garlic tomato sauce with seasoned and sautéed shrimp. Topped with a sunny side up egg.
Bubbly poured over cotton candy.
Stoli Orhanj, prickly pear and fresh-squeezed lime juice served over ice and topped with ginger beer.