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* I'm Nuts for You * Need S'more of Your Lovin' * I Love You Berry Much * You're Pearfect, ILY

5oz seared tenderloin cooked medium and topped with hollandaise. Served with three garlic-butter sautéed shrimp, potato tart gratin, a sunny side up quail egg, and chives.

Coconut milk-battered heart-shaped donut french toast, topped with chunks of pineapple, coconut flakes, coconut whipped cream, and a coconut-rum sauce.

Two pan-fried crab cakes topped with poached eggs and chipotle hollandaise. Served with mixed greens tossed in a sherry vinaigrette.

A toasted roll, scooped out and filled with sautéed spinach, porchetta, and a poached egg. Topped with hollandaise and chives.

White corn grits, garlic tomato sauce with seasoned and sautéed shrimp. Topped with a sunny side up egg.

Bubbly poured over cotton candy.

Stoli Orhanj, prickly pear and fresh-squeezed lime juice served over ice and topped with ginger beer.