menus

* ILY. Cereal-sly * Don't Go Bacon My Heart * Take Another Little Peach of My Heart * Hey Honey Bunny

Two warm, house-made pretzel hearts topped with kosher salt and every seed under the sun: sesame, poppy, caraway, and celery. Served with truffle-white cheddar cheese sauce and cranberry mustard.

5oz seared tenderloin cooked medium and topped with hollandaise. Served with three garlic-butter sautéed shrimp, potato tart gratin, a sunny side up quail egg, and chives.

Pasta shells, lobster and a bit of bacon tossed in a creamy garlic, gruyere and white cheddar cheese sauce. Topped with toasted panko bread crumbs and chives.

Two pan-fried crab cakes topped with poached eggs and chipotle hollandaise. Served with mixed greens tossed in a sherry vinaigrette.

Arugula tossed with roasted tomatoes, Parmesan cheese, hard-boiled egg, and Parmesan-Caesar dressing. Topped with a seared and sliced flat iron steak. Served with grilled garlic bread.

A stack of 3 red velvet pancakes topped with champagne buttercream and chocolate chips.

Orange Juice and Prosecco or Lemonade and Rose - Half Tower {40oz}: $35.00 - Full Tower {60oz}: $60.00

Gail Ambrosius chocolate and steamed milk with white chocolate and raspberry liqueurs.