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Find info on food safety, allergens, and dietary restrictions at the end of the menu.
Brunchy Dishes
Bassett Street Eggs *
12.95
Toasted tomato focaccia bread stuffed with mushrooms
and sausage, topped with two sunny side up eggs
and smothered in Hollandaise. Served with greens
or breakfast potatoes.
American Style*
vg, gs
11.95
Two eggs any style, breakfast potatoes, toast, and choice of bacon, sausage links, ham, or veggie sausage.
Substitute grilled salmon for 3.00.
Ask to make it vegan: sub seasoned scrambled tofu for 2.50.
The Big Bang*
16.95
A stack of two buttermilk pancakes, two eggs any style,
two meats (bacon and sausage links),
and breakfast potatoes.
Eggs Benedicto*
gs
13.95
Two poached eggs on a toasted English muffin with roasted tomatoes, Italian salsa verde, Hollandaise,
and crunchy candied prosciutto. Served with greens
or breakfast potatoes.
A Regal Sirloin*
19.95
Buttermilk-battered Sirloin steak, topped with roast beef gravy and sautéed onion. Finished with classic creamed spinach and two sunny side up eggs.
Chicken and a Biscuit*
13.95
A buttermilk-fried chicken breast sandwiched
in a buttermilk biscuit, smothered with a sweet
corn-sausage gravy. Finished with a sunny
side up egg and apple-bacon greens.
Savory French Toast*
gs
13.95
Italian bread dipped in a Parmesan cheese-herb batter and topped with Jones Dairy Farm bacon, grilled onions,
a sunny side up egg, and Hollandaise. Served with greens or breakfast potatoes.
Farmer's Hash*
v, vg, gs
12.95
Roasted sweet potatoes, Brussels sprouts,
and parsnips sautéed with onions and rosemary.
Topped with two eggs any style and served with toast.
Make it vegan: sub seasoned scrambled tofu for 2.50.
The Hangover*
gs
11.95
Soak it up with a fluffy omelet filled with shaved ham and cheddar cheese, smothered with a white cheddar fondue. Served with greens or breakfast potatoes.
Pork Carnitas Hash*
gs
13.95
Slow-cooked pork, roasted Yukon gold potatoes, caramelized onions, and poblano peppers topped
with two eggs any style. Served with toast and
a side of house-made ranchero salsa.
Toastest with the Mostest*
v, vg, gs
10.95
Two pieces of thick-cut, 8-grain toast, topped with avocado mash, corn and black bean salsa, queso fresco, pickled red onion, and cilantro. Served with breakfast potatoes or greens.
Add two eggs any style for 2.00.
Make it vegan: hold the queso fresco.
Add seasoned scrambled tofu for 2.50.
Hot to Tot Burrito
vg
12.95
A large flour tortilla filled with scrambled eggs, bacon, tater tots, cheddar cheese, avocado, and green onions. Topped with sour cream and served with tomatillo salsa
on the side. Served with breakfast potatoes or greens.
Ask for it smothered in chorizo chili for 1.49.
Spring Break Diet
v, vg, gs
11.95
A big bowl filled with black beans, brown rice, scrambled eggs, green onions, avocado, cilantro, roasted tomato ranchero salsa, queso fresco, and corn tortillas.
Breakfast Bagel Sandwich *
v
11.95
A toasted "everything" bagel filled with a fried egg, avocado, cheddar, and pesto aioli. Served with greens
or breakfast potatoes.
Add ham or bacon for 1.50.
Sweeter Stuff
Coconut Cream Pie French Toast
v
11.95
Coconut milk–battered challah bread topped with coconut whipped cream, coconut flakes, and fresh berries.
Fool's Gold
12.95
House-made waffle drizzled with warm peanut butter ganache, Jones Dairy Farm bacon, and a brûléed banana. Finished with strawberry preserves and maple syrup.
Lemon Ricotta Pancakes
v
10.95
Light and lemony, finished with blueberry compote
and sweetened whipped ricotta cheese.
Buttermilk Pancakes
v
8.95
A stack of 3 fluffy buttermilk pancakes.
Get a short stack of 2 pancakes for 5.95.
Add fresh strawberries for 1.00
or chocolate chips for .50.
Oatmeal Créme Brûlée
v, gs
9.95
A bowl of steel-cut oats topped with vanilla custard
and a brûléed sugar crust. Served with fresh berries.
BWC Bread Pudding
v
9.95
Challah bread soaked in a vanilla bean buttermilk batter. Topped with sweet Italian cherries, Chantilly cream, and shaved white chocolate.
Granola and Yogurt
v
8.95
Vanilla yogurt served with house-made
granola and a side of fresh berries.
Brunchy Sides
Breakfast Potatoes
v, vg, gs
3.95
Bacon or Sausage
gs
5.75
Rosemary Ham
gs
5.75
Veggie Sausage
v, gs
3.95
Fresh Berries
v, vg, gs
4.95
Vegan Patties
v, vg, gs
3.95
Made in-house with seasoned garbanzo beans and peas.
Granola with Milk
v, gs
4.95
Vanilla Yogurt
v, gs
2.95
Toast
v, vg, gs
2.95
Buttermilk Biscuit
v
2.95
Appetizers
Chicken and a Donut
9.95
A fresh, house-glazed donut topped with
a buttermilk-fried chicken breast. Finished with
a drizzle of honey and sriracha-sour-cream sauce.
Cheese Curds
v
9.95
Sassy Cow cheese curds, coated with New Glarus Spotted Cow beer batter. Served with dilly ranch.
Chicken Fried Brussels Sprouts
v
8.95
Buttermilk-marinated Brussels sprouts, coated
with a country-style breading and fried crisp.
Served with honey Dijon.
Loaded Fries
11.95
Choose from Poutine-Style: Sassy Cow cheese curds, roast beef gravy, and fresh chives
OR
Chili-Style: Chorizo chili, Sassy Cow cheese curds, and fresh chives for an extra 1.00.
Honey Sriracha Wings
gs
11.95
One pound of crispy chicken wings coated
in a sweet and spicy honey-sriracha glaze.
Finished with carrots, celery, and dilly ranch.
Salads
Butternut and Blue Salad
v, vg, gs
11.95
Roasted butternut squash tossed with buttermilk blue cheese, roasted walnuts, tart apples, fried parsnips, onions, and sherry vinaigrette.
Add grilled chicken for 2.50 or salmon for 4.00.
Italian Garbage Salad
gs
13.95
A true kitchen sink of flavors with romaine lettuce,
salami, rosemary ham, pepperoni, provolone cheese,
cheddar cheese, pickled peppers, sweet peas, chickpeas, hard-boiled egg, and sherry vinaigrette.
Add grilled chicken for 2.50 or salmon for 4.00.
Crispy Chicken Caesar Salad
14.95
Buttermilk-battered chicken breast served over a classic Caesar with hearts of romaine lettuce, Parmesan cheese, fresh dill, and toasted Italian bread.
Entrees & Sandwiches
Served with your choice of fries, tots, mixed greens, or creamy coleslaw.
Classic Bacon Cheeseburger *
gs
14.95
Half-Pound ground chuck patty, American cheese, Jones Dairy Farm bacon, lettuce, tomatoes, onions,
and Dijonnaise sauce.
Add a sunny side up egg for 1.00.
The Mother Clucker
gs
13.95
A lemon and herb-brined chicken breast, seared and
blackened. Served on a Bavarian pretzel roll with
cilantro-habanero aioli, mixed greens, tomatoes,
and creamy blue cheese dressing.
Croque Madame *
13.95
A Parisian tradition with shaved rosemary ham and Gruyère cheese piled on toasted Italian bread and smothered with Béchamel sauce. Finished with
a sunny side up egg.
Green Goddess Grilled Cheese
v, gs
12.95
A grilled cheese filled with mozzarella, avocado, and chimichurri on toasted sourdough bread. Served with house-made tomato soup. No additional side.
BSBLT
gs
14.95
Jones Dairy Farm bacon crusted with brown sugar, piled high on toasted Italian bread with crisp lettuce, tomatoes, and mayonnaise.
Tuna & Ginger
gs
13.95
Nothing's better than tuna salad and a cold ginger ale. Toasted 8-grain bread with provolone cheese, tomatoes, and a classic dill tuna salad. Paired
with cold, house-made ginger ale.
Fish Tacos
gs
12.95
A platter of three tacos in soft corn shells topped with corn and black bean salsa, red cabbage-cilantro slaw, and avocado-tomatillo salsa. Choose from blackened
or beer-battered cod. No additional side.
The Hot Beef Situation
gs
18.95
Roasted, shaved beef sirloin with fresh tomato on a toasted onion bun, smothered in roast beef gravy. Finished with buttermilk mashed potatoes. This is a "Fork & Knife" affair. No additional side.
The Turkey Curtsy
gs
15.95
Roasted turkey breast with fresh tomato on toasted challah bread, smothered in roast turkey gravy. Finished with buttermilk mashed potatoes.
This is a "Fork & Knife" affair. No additional side.
Carryout-Only Specials
Mimosas To-Go
25.00
1 bottle of bubbly with orange juice, two cups, and fresh orange slices.
Boozy Brunch for Two
49.95
Two servings of eggs, bacon, sausage, breakfast
potatoes AND pancakes, 1 bottle of bubbly,
and orange juice.
*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.
v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are not dedicated to gluten free products
Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)