Bassett Street Brunch Club
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Find info on food safety, allergens, and dietary restrictions at the end of the menu.

Brunchy Dishes
Bassett Street Eggs 12.95
Toasted tomato focaccia bread stuffed with mushrooms and sausage, topped with two sunny side up eggs and smothered in Hollandaise. Served with greens or breakfast potatoes.
American Style vg, gs 10.95
Two eggs any style, breakfast potatoes, toast, and choice of bacon, sausage links, ham, or veggie sausage. Substitute grilled salmon for 3.00. Ask to make it vegan: sub seasoned scrambled tofu for 2.50.
The Big Bang 15.95
A stack of two buttermilk pancakes, two eggs any style, two meats (bacon or sausage links), and breakfast potatoes.
Eggs Benedicto gs 12.95
Two poached eggs on a toasted English muffin with roasted tomatoes, Italian salsa verde, Hollandaise, and crunchy candied prosciutto. Served with greens or breakfast potatoes.
A Regal Sirloin 19.95
Buttermilk-battered Sirloin steak, topped with roast beef gravy and sautéed onion. Finished with classic creamed spinach and two sunny side up eggs.
Chicken and a Biscuit 12.95
A buttermilk-fried chicken breast sandwiched in a buttermilk biscuit, smothered with a sweet corn-sausage gravy. Finished with a sunny side up egg and apple-bacon greens.
Savory French Toast* gs 12.95
Italian bread dipped in a Parmesan cheese-herb batter and topped with Jones Dairy Farm bacon, grilled onions, a sunny side up egg, and Hollandaise. Served with greens or breakfast potatoes.
Farmer's Hash v, vg, gs 11.95
Roasted sweet potatoes, Brussels sprouts, and parsnips sautéed with onions and rosemary. Topped with two eggs any style and served with toast. Make it vegan: sub seasoned scrambled tofu for 2.50.
The Hangover gs 10.95
Soak it up with a fluffy omelet filled with shaved ham and cheddar cheese, smothered with a white cheddar fondue. Served with greens or breakfast potatoes.
Pork Carnitas Hash gs 12.95
Slow-cooked pork, roasted Yukon gold potatoes, caramelized onions, and poblano peppers topped with two eggs any style. Served with toast and a side of house-made ranchero salsa.
Toastest with the Mostest v, vg, gs 9.95
Two pieces of thick-cut, 8-grain toast, topped with avocado mash, corn and black bean salsa, queso fresco, pickled red onion, and cilantro. Served with breakfast potatoes or greens. Add two eggs any style for 2.00. Make it vegan: hold the queso fresco. Add seasoned scrambled tofu for 2.50.
Hot to Tot Burrito vg 11.95
A large flour tortilla filled with scrambled eggs, bacon, tater tots, cheddar cheese, avocado, and green onions. Topped with sour cream and served with tomatillo salsa on the side. Served with breakfast potatoes or greens. Ask for it smothered in chorizo chili for 1.49.
Spring Break Diet v, vg, gs 10.95
A big bowl filled with black beans, brown rice, scrambled eggs, green onions, avocado, cilantro, roasted tomato ranchero salsa, queso fresco, and corn tortillas.
Breakfast Bagel Sandwich v 11.95
A toasted "everything" bagel filled with a fried egg, avocado, cheddar, and pesto aioli. Served with greens or breakfast potatoes. Add ham or bacon for 1.50.
Sweeter Stuff
Coconut Cream Pie French Toast v 10.95
Coconut milk–battered challah bread topped with coconut whipped cream, coconut flakes, and fresh berries.
Fool's Gold 12.95
House-made waffle drizzled with warm peanut butter ganache, Jones Dairy Farm bacon, and a brûléed banana. Finished with strawberry preserves and maple syrup.
Lemon Ricotta Pancakes v 9.95
Light and lemony, finished with blueberry compote and sweetened whipped ricotta cheese.
Buttermilk Pancakes v 7.95
A stack of 3 fluffy buttermilk pancakes. Get a short stack of 2 pancakes for 5.95. Add fresh strawberries for 1.00 or chocolate chips for .50.
Oatmeal Créme Brûlée v, gs 8.95
A bowl of steel-cut oats topped with vanilla custard and a brûléed sugar crust. Served with fresh berries.
BWC Bread Pudding v 8.95
Challah bread soaked in a vanilla bean buttermilk batter. Topped with sweet Italian cherries, Chantilly cream, and shaved white chocolate.
Granola and Yogurt v 7.95
Vanilla yogurt served with house-made granola and a side of fresh berries.
Brunchy Sides
Breakfast Potatoes v, vg, gs 2.95
Bacon or Sausage gs 5.25
Rosemary Ham gs 5.25
Veggie Sausage v, gs 2.95
Fresh Berries v, vg, gs 3.95
Vegan Patties v, vg, gs 2.95
Made in-house with seasoned garbanzo beans and peas.
Granola with Milk v, gs 3.95
Vanilla Yogurt v, gs 1.95
Toast v, vg, gs 1.95
Buttermilk Biscuit v 1.95
Appetizers
Chicken and a Donut 8.95
A fresh, house-glazed donut topped with a buttermilk-fried chicken breast. Finished with a drizzle of honey and sriracha-sour-cream sauce.
Cheese Curds v 9.95
Sassy Cow cheese curds, coated with New Glarus Spotted Cow beer batter. Served with dilly ranch.
Chicken Fried Brussels Sprouts v 7.95
Buttermilk-marinated Brussels sprouts, coated with a country-style breading and fried crisp. Served with honey Dijon.
Loaded Fries 10.95
Choose from Poutine-Style: Sassy Cow cheese curds, roast beef gravy, and fresh chives OR Chili-Style: Chorizo chili, Sassy Cow cheese curds, and fresh chives for an extra 1.00.
Honey Sriracha Wings gs 10.95
One pound of crispy chicken wings coated in a sweet and spicy honey-sriracha glaze. Finished with carrots, celery, and dilly ranch.
Salads
Butternut and Blue Salad v, vg, gs 9.95
Roasted butternut squash tossed with buttermilk blue cheese, roasted walnuts, tart apples, fried parsnips, onions, and sherry vinaigrette. Add grilled chicken for 2.50 or salmon for 4.00.
Italian Garbage Salad gs 12.95
A true kitchen sink of flavors with romaine lettuce, salami, rosemary ham, pepperoni, provolone cheese, cheddar cheese, pickled peppers, sweet peas, chickpeas, hard-boiled egg, and sherry vinaigrette. Add grilled chicken for 2.50 or salmon for 4.00.
Crispy Chicken Caesar Salad 11.95
Buttermilk-battered chicken breast served over a classic Caesar with hearts of romaine lettuce, Parmesan cheese, fresh dill, and toasted Italian bread.
Entrees & Sandwiches Served with your choice of fries, tots, mixed greens, or creamy coleslaw.
Classic Bacon Cheeseburger * gs 14.95
Half-Pound ground chuck patty, American cheese, Jones Dairy Farm Bacon, lettuce, tomatoes, onions, and Dijonnaise sauce. Add a sunny side up egg for 1.00.
The Mother Clucker gs 12.95
A lemon and herb-brined chicken breast, seared and blackened. Served on a Bavarian pretzel roll with cilantro-habanero aioli, mixed greens, tomatoes, and creamy blue cheese dressing.
Croque Madame * 12.95
A Parisian tradition with shaved rosemary ham and Gruyère cheese piled on toasted Italian bread and smothered with Béchamel sauce. Finished with a sunny side up egg.
Green Goddess Grilled Cheese v, gs 10.95
A grilled cheese filled with mozzarella, avocado, and chimichurri on toasted sourdough bread. Served with house-made tomato soup. No additional side.
BSBLT gs 14.95
Jones Dairy Farm bacon crusted with brown sugar, piled high on toasted Italian bread with crisp lettuce, tomatoes, and mayonnaise.
Tuna & Ginger gs 12.95
Nothing's better than tuna salad and a cold ginger ale. Toasted 8-grain bread with provolone cheese, tomatoes, and a classic dill tuna salad. Paired with cold, house-made ginger ale.
Fish Tacos gs 11.95
A platter of three tacos in soft corn shells topped with corn and black bean salsa, red cabbage-cilantro slaw, and avocado-tomatillo salsa. Choose from blackened or beer-battered cod. No additional side.
The Hot Beef Situation gs 17.95
Roasted, shaved beef sirloin with fresh tomato on a toasted onion bun, smothered in roast beef gravy. Finished with buttermilk mashed potatoes. This is a "Fork & Knife" affair. No additional side.
The Turkey Curtsy gs 14.95
Roasted turkey breast with fresh tomato on toasted challah bread, smothered in roast turkey gravy. Finished with buttermilk mashed potatoes. This is a "Fork & Knife" affair. No additional side.
Carryout-Only Specials
Mimosas To-Go 15.00
1 bottle of bubbly with orange juice, two cups, and fresh orange slices.
Boozy Brunch for Two 40.00
Two servings of eggs, bacon, sausage, breakfast potatoes AND pancakes, 1 bottle of bubbly, and orange juice.

*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.

v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are not dedicated to gluten free products

Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)

© 2022 Bassett Street Brunch Club

Bassett Street Brunch Club is a member of Food Fight Restaurant Group

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