Available September 1 - 30 As a part of Food Fight Against Hunger, proceeds from this menu will benefit Second Harvest Foodbank of Southern Wisconsin. For more information on Food Fight Against Hunger, please visit: foodfightinc.com/ff-against-hunger
Fill up on the good stuff! A big bowl filled with quinoa, seasoned and sautéed kale, roasted butternut squash, sweet corn, green onions, a sunny side up egg, pico de gallo, and a large flour tortilla. Sub tofu for the egg, make it vegan!
Egg batter-dipped house-made cinnamon bread, topped with cinnamon infused mascarpone whipped cream and a cinnamon caramel sauce.
Comfort food, all the way. Chicken and garden vegetables in a rich, creamy sauce topped with flaky puff pastry. Served with mixed greens.
House-cured pork belly, dredged and deep fried, topped with giardiniera, arugula, and a mustard seed aioli on a toasted french roll. Served with your choice of side.
Tito's Handmade Vodka, Solerno Blood Orange, ginger beer, and lime.
A Gold medal-winning beer from O'so Brewing in Plover, WI that combines orange zest with malted wheat for a crisp, refreshing flavor.