Served Friday, Feb. 10 - Sunday, Feb. 19
Offered nightly from 5pm.
Pick one of each course for $20 per person.
Tax, tip, and beverages are not included.
Choice of one
A warm, house-made pretzel epi-baguette topped with kosher salt, sesame, caraway, and celery seed. Served with truffle-white cheddar cheese sauce and cranberry mustard.
A thick and creamy house-made tomato soup.
Arugula tossed with roasted tomatoes, Parmesan cheese, hard-boiled egg, and Parmesan-Caesar dressing.
A fresh, boneless chicken breast stuffed with ham and Gruyère cheese, coated in seasoned bread crumbs and baked. Served with garlic mashed potatoes and gravy.
Pot roast served with creamy mashed potatoes, peas, pearl onions, red wine reduction, and horseradish sour cream.
Shrimp sautéed in a garlic butter, white wine sauce, then tossed with linguine and served with garlic Texas Toast on the side.
Pasta shells, butternut squash, and kale, tossed in a creamy cheese sauce. Topped with green onions and shredded Parmesan cheese.
Three-layered red velvet cake with buttercream frosting and toasted walnuts.
A tangy, custard-like classic in a graham cracker crust.
Layers of chocolate cake infused with Kahlua coffee liqueur with chocolate buttercream frosting.
© 2017 Bassett Street Brunch Club