Wake Up Calls
Orange juice and prosecco.
House-made peach purée, peach cordial, and prosecco.
Vanilla vodka and orange juice, served slushy.
Wisconsin Brewing Chocolate Porter with a shot of fresh Colectivo espresso.
Stoli strawberry vodka, mixed berry purée, and banana liqueur, shaken, poured over ice, and topped with cream.
Tito's vodka and house-made Mary mix with a salt and pepper rim, celery, and sliced pickles (ask for it spicy). Add a beer chaser for $2.00!
Our version of Yumchata...A creamy Mexican drink made with cinnamon, rice, milk, and vanilla. Spiked with dark rum and served over ice.
Espresso-infused bourbon, coffee liqueur, and vanilla syrup, shaken and served on ice with a drizzle of half 'n' half.
Brunch Club Classics
Tito's vodka and fresh-squeezed grapefruit juice rimmed with sugar and salt.
Tequila, Mathilde Orange X.O., house-made sour, fresh lime juice, and black lava salt, served on the rocks.
White rum, fresh lime, and simple syrup with a splash of pineapple juice, served on the rocks.
Meyer lemon-infused vodka shaken with fresh-squeezed lemon and mint, served up with a sugared rim.
Toasted hazelnut-infused bourbon, clover honey syrup, and Bittercube orange bitters, served up and chilled.
Templeton Rye whiskey, Benedictine, sweet vermouth, and Bittercube cherry bark vanilla bitters, served up and chilled.
Bourbon shaken with mint, turbinado syrup, and lemon juice, served up and chilled.