À La Carte
Orange, Apple, Cranberry
Bananas, Apples, Oranges
Layers of vanilla yogurt, house-made granola, and fresh berries.
2 pieces per serving - White, Wheat, Rye, Sourdough, 8-Grain (add $.50)
1 bagel per serving - assorted flavors
Cream Cheese, Peanut Butter, House-made Strawberry Jam, Avocado Mash
We proudly serve Colectivo Coffee!
For onsite conference room events. Free refills!
96oz of coffee kept nice and hot! Serves 8-10 people. Includes cups, creamers, sugar, Splenda, and stir sticks.
Made in-house daily! Choose from yeast raised or old fashioned. Choice of glaze and toppings. (We are happy to accommodate special requests with enough notice. Additional charges may apply.)
Brunch Club’s Greatest Hits: Sprinkle, Chocolate Hazelnut, Maple Bacon, Oreo, Lemon Poppy Seed, Chocolate Mint, Turtle, Cream Filled, Peanut Butter and Jelly, Horchata Glazed, Chai Tea Glazed, Cinnamon Sugar, Apple Pie, Chocolate Coconut, Strawberry, Blueberry Cheesecake
Breakfast and Brunch Buffets
- Freshly Baked Pastries, Muffins, and Biscuits - Butter, Honey, House-made Strawberry Jam - Yogurt - Fresh Fruit
- Scrambled Eggs - Breakfast Potatoes - Bacon, Sausage, or Veggie Sausage (choose two) - House-made Biscuits - Fresh Mixed Berries
- Challah Bread French Toast - Butter, Maple Syrup, Blueberry Compote, Sweetened Whipped Ricotta, Coconut Flake, Coconut Whipped Cream - Scrambled Eggs - Bacon
- Scrambled Eggs - House-made Biscuits - Sweet Corn-Sausage Gravy - Pork Carnitas Hash (slow-cooked pork, roasted yukon gold potatoes, caramelized onions, poblano peppers with ranchero salsa on the side) - Farmer's Hash (roasted sweet potatoes, Brussel's sprouts, parsnips, onions, rosemary) - Mixed Green Salad with Apples, Bacon and Sherry Vinaigrette
- Assorted Bagels (Plain, Sesame Seed, Everything) - House-made Strawberry Jam - House-made Chive Cream Cheese - Cured Salmon - Avocado Spread, Tomatoes, Cucumbers, Pickled Red Onions, Sliced Radishes, Kalamata Olives - Fresh Fruit
- Soft Corn Tortillas - Tortilla Chips - Scrambled Eggs - Black Beans - Queso Fresco, Cheddar Cheese, Roasted Red Peppers, Green Onions, Avocado, Cilantro - Roasted Tomato Ranchero Salsa - Breakfast Potatoes
Choice of two salads. Served with freshly baked rolls and house-made cookies.
Choice of two sandwiches. Served with mayo and mustard on the side, potato chips, mixed greens with sherry vinaigrette, pickle spears, and house-made cookies.
Choice of two sandwiches and two salads. Served with mayo and mustard on the side, pickle spears, and house-made cookies.
Pasta shells tossed in a creamy cheese sauce. Served with mixed greens with sherry vinaigrette, freshly baked rolls, and house-made cookies. Choose two toppings: butternut squash, kale, broccoli, peas, bacon, caramelized onions, green onions, fried shallots, shredded Parmesan cheese, crumbled blue cheese, bread crumbs, hot sauce.
Arugula, roasted tomatoes, Parmesan cheese, hard-boiled egg, Parmesan-Caesar dressing on the side.
Mixed greens, roasted butternut squash, buttermilk blue cheese, walnuts, apples, onions, fried parsnips, sherry vinaigrette on the side.
Romaine, mixed greens, scallions, radishes, corn, cherry tomatoes, bacon, avocado, queso fresco, tortilla strips, cilantro-lime vinaigrette on the side.
Ham, cheddar cheese, lettuce, and tomato on wheat bread.
Turkey, bacon, tomatoes, Swiss cheese, lettuce, and mayonnaise on sourdough bread.
Pastrami, Swiss cheese, lettuce, and tomato on wheat bread.
Grilled chicken, lettuce, tomatoes, Parmesan cheese, and Caesar dressing in a tortilla.
Cucumbers, avocado, arugula, pesto, and fresh mozzarella on sourdough bread.
Finer Diner Comfort Food Buffets
Includes mixed greens with sherry vinaigrette and freshly baked rolls. 1 Selection (8oz portion) 17.00 per person 2 Selections (5oz portion of each) 20.00 per person 3 Selections (5oz portion of each) 25.00 per person
Pasta shells, butternut squash, and kale tossed in a creamy cheese sauce. Topped with green onions and Parmesan cheese.
Pot roast on top of creamy mashed potatoes, peas, pearl onions, and red wine reduction with horseradish sour cream on the side.
Anellini pasta tossed in a light and tangy tomato sauce, topped with meatballs and Asiago cheese.
Roasted chicken, peas, carrots, pearl onions, and celery in a creamy sauce with house-made biscuit topping.
Cauliflower, peas, carrots, new potatoes, pearl onions, and celery in a creamy sauce with house-made biscuit topping.
Curly egg noodles and tuna tossed in creamy sauce with peas, carrots, and scallions. Topped with bread crumbs.
Chocolate Chip, Peanut Butter, Chocolate Espresso, Sugar, Molasses
Red Velvet, Kahlua Chocolate, Peanut Butter and Jelly, Strawberry Lemon Genoise, Chocolate Mousse, Lemon Chiffon, Carrot
Apple, Fudge Bottom, Key Lime, Sweet Potato Bourbon, Caramel Apple, Pumpkin, Strawberry, Lemon Meringue, Cherry
Amaretto, Chocolate Marble, Maple Walnut, Horchata, Turtle, Pumpkin, Lemon Poppy Seed, Espresso, Hazelnut, New York
We are happy to bring your catering needs to you. There is a $50.00 fee for all deliveries. Deliveries are limited to within a 30 mile radius of Bassett Street Brunch Club, and a minimum 20 person order.
For serviced events there is a 19% fee on food and beverage costs. This does not apply to drop-off services.
A deposit of 10% of the estimated cost of the event is to be paid no later than two weeks in advance of the day of the event. The deposit amount will be applied towards the payment of the final bill. Full payment of the bill is due on the day of the event - direct billing option is available to our corporate clients. The deposit is non-refundable if cancellation occurs within two weeks of the scheduled event.
A final guest count is required five business days prior to an event. The number of guests guaranteed may not be decreased after this point. If a final guest count is not received by the specified date, the preliminary guest count as noted on the initial contract will be the official and accountable guarantee.