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Find info on food safety, allergens, and dietary restrictions at the end of the menu.
Breakfast and Brunch Buffets
Brunch Club Continental
12.00 per person
- Freshly Baked Danishes, Muffins, and Biscuits
- Butter and House-made Strawberry Jam
- Yogurt
- Fresh Fruit
Classic Brunch
15.00 per person
- Scrambled Eggs
- Breakfast Potatoes
- Bacon, Sausage, or Veggie Sausage (choose two)
- House-made Biscuits
- Fresh Mixed Berries
French Toast and Eggs
16.00 per person
- Challah Bread French Toast
- Butter, Maple Syrup, and choice of Blueberry Compote and Sweetened Whipped Ricotta or Coconut Flake and Coconut Whipped Cream
- Scrambled Eggs
- Bacon
Brunch Club Greatest Hits
17.00 per person
- Scrambled Eggs
- House-made Biscuits
- Sweet Corn Sausage Gravy
- Pork Carnitas Hash (slow-cooked pork, roasted yukon gold potatoes,
caramelized onions, poblano peppers, with ranchero salsa on the side)
- Farmer's Hash (roasted sweet potatoes, Brussels sprouts, parsnips,
onions, rosemary)
- Mixed Green Salad with Apples, Bacon, and Sherry Vinaigrette
Build-A-Bagel
17.00 per person
- Assorted Bagels (Plain, Sesame Seed, Everything)
- House-made Strawberry Jam
- House-made Chive Cream Cheese
- Cured Salmon
- Avocado Spread, Tomatoes, Cucumbers, Pickled Red Onions, Sliced Radishes, Kalamata Olives
- Fresh Fruit
(We ask for at least a week lead time on this selection.)
À La Carte
Juice
v, vg, gs
3.00 per 8oz serving
Orange, Apple, Cranberry
Fresh-Squeezed Juice
v, vg, gs
4.00 per 8oz serving
Orange, Grapefruit
Milk
v, gs
3.00 per 8oz serving
Fruit
v, vg, gs
1.00 per piece
Bananas, Apples, Oranges
Mixed Berries
v, vg, gs
4.00 per serving
Yogurt
v, gs
2.00 per serving
Granola and Yogurt Parfait
v
6.00 per person
Layers of vanilla yogurt, house-made granola, and fresh berries
Muffins
v
22.00 per dozen
Assorted flavors
Danishes
v
26.00 per dozen
Toast
v
2.00 per serving
2 pieces per serving - White, Wheat, Rye, Sourdough, 8-Grain (add $.50)
Bagels
v
3.25 per serving
1 bagel per serving - assorted flavors
Add-Ons
v
.75 per person
Cream Cheese, Peanut Butter, House-made Strawberry Jam, Avocado Mash
Coffee
We proudly serve Colectivo Coffee!
Mug for Here
2.75
For on-site conference room events. Free refills!
Joe-to-Go
25.00
96oz of coffee kept nice and hot! Serves 8-10 people.
Includes cups, creamers, sugar, Splenda, and stir sticks.
Donuts
Made in-house daily! Choose from yeast-raised or old-fashioned. Choice of glaze and toppings.
(We are happy to accommodate special requests with enough notice. Additional charges may apply.)
Dozen Donuts
18.00
Brunch Club's Greatest Hits: Sprinkle, Chocolate Hazelnut, Maple Bacon, Oreo®, Lemon Poppy Seed, Chocolate Mint, Turtle, Cream-Filled, Peanut Butter and Jelly, Horchata Glazed, Chai Tea Glazed, Cinnamon Sugar, Apple Pie, Chocolate Coconut, Strawberry, Blueberry Cheesecake
Lunch Buffets
Lunch Options
Eat Your Greens
15.00 per person
Choice of two salads. Served with freshly baked rolls and house-made cookies.
Between Bread
16.00 per person
Choice of two sandwiches. Served with mayo and mustard on the side, potato chips, mixed greens with sherry vinaigrette, pickle spears, and house-made cookies.
Sandwich + Salad
17.00 per person
Choice of two sandwiches and two salads. Served with mayo and mustard
on the side, pickle spears, and house-made cookies.
Salad Choices
Grilled Chicken Caesar
Grilled chicken breast served over a classic Caesar with hearts of romaine lettuce, Parmesan cheese,
fresh dill, and toasted Italian bread.
Butternut and Blue
v
Mixed greens, roasted butternut squash, buttermilk blue cheese, walnuts,
apples, onions, fried parsnips, and sherry vinaigrette on the side.
Italian Garbage Salad
A true kitchen sink of flavors with romaine lettuce, salami, rosemary ham, pepperoni, provolone cheese,\
cheddar cheese, pickled peppers, sweet peas, chickpeas, hard-boiled egg, and sherry vinaigrette on the side.
Sandwich Choices
Ham and Cheddar
Ham, cheddar cheese, lettuce, and tomato on wheat bread.
Turkey Club
Turkey, bacon, tomatoes, Swiss cheese, lettuce, and mayonnaise on sourdough bread.
Chicken Caesar Wrap
Grilled chicken, lettuce, tomatoes, Parmesan cheese, and Caesar dressing in a tortilla.
Green Garden Veggie Sandwich
v
Cucumbers, avocado, arugula, pesto, and fresh mozzarella on sourdough bread.
Finer Diner Comfort Food Buffets
Includes mixed greens with sherry vinaigrette and freshly baked rolls.
1 Selection (8oz portion) 18.00 per person
2 Selections (5oz portion of each) 21.00 per person
3 Selections (5oz portion of each) 26.00 per person
Mac and Cheese
v
Pasta shells, butternut squash, and kale tossed in a creamy cheese sauce. Topped with green onions and Parmesan cheese.
D.I.Y. Tacos
Build your own with choice of blackened cod, grilled chicken, pork carnitas, or seasoned ground beef. Includes soft corn shells, corn and black bean salsa, red cabbage-cilantro slaw, and avocado-tomatillo salsa.
Spaghetti Oh's
Anellini pasta tossed in a light and tangy tomato sauce, topped with meatballs and Asiago cheese.
Tuna Noodle Casserole
Curly egg noodles and tuna tossed in creamy sauce with peas, carrots, and scallions. Topped with bread crumbs.
Snacks
Veggie Platter with Creamy Ranch Dip
3.50 per person
Chips and Salsa
3.50 per person
Desserts
Cookies
2.00 each
Chocolate Chip, Peanut Butter, Chocolate Espresso, Sugar, Molasses
Cakes
45.00 Whole
Assorted flavors
Pie
28.00 Whole
Assorted Flavors
Cheesecake
45.00 Whole
Assorted Flavors
Policies
Delivery Fees
We are happy to bring your catering needs to you. There is a $50.00 fee for all deliveries. Deliveries are limited to within a 30 mile radius of Bassett Street Brunch Club, and a minimum 20 person order.
Service Fees
For serviced events there is a 19% fee on food and beverage costs.
This does not apply to drop-off services.
Deposits
A deposit of $500.00 is required to confirm your catering reservation. The deposit is credited towards your final invoice. A 5% processing fee is charged for cancellations made at any time. The deposit is fully non-refundable if cancellation occurs within two weeks of the scheduled event. Full payment of the bill is due on the day of the event by a credit card on file or check.
Guarantees
A final guest count is required one week prior to an event. The number of guests guaranteed may not be decreased after this point. If a final guest count is not received by the specified date, the preliminary guest count as noted on the initial contract will be the official and accountable guarantee.
*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.
v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are not dedicated to gluten free products
Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)