Bassett Street Brunch Club
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menus

  • Food
  • Drinks
  • Coffee, Espresso, Tea and Bevs
  • Winter Drink Specials
  • Kids Menu
  • Catering Menu
  • Lunch Winter Restaurant Week
  • Dinner Winter Restaurant Week
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Find info on food safety, allergens, and dietary restrictions at the end of the menu.

Breakfast (served all day)
One + One + One 4.95
One scrambled egg, one bacon strip or sausage link, and one buttermilk biscuit. [Double up the egg and meat for 2.00]
Buttermilk Pancakes 4.95
A stack of 2 fluffy buttermilk pancakes. [Add fresh strawberries for 1.00 or chocolate chips for .50]
Kiddie French Toast 4.95
One piece of Challah bread dipped in egg batter with a side of maple syrup. Served with fresh fruit.
Bowl of Oatmeal 3.95
Steel cut oats served with brown sugar and milk.
Brunch Crunch 3.95
Housemade granola with milk.
Lunch-Dinnery {available starting at 11 am}
Smallish Cheeseburger 5.95
Hand-pattied Knoche's Butcher Shop Ground beef topped with cheddar cheese and served with french fries, fresh fruit or veggies.
Fried Chicken Fingers 5.95
Hand-breaded chicken strips served with french fries.
Kiddie Grilled Cheese & Tomato Soup 4.95
Mini Mac 4.95
Homemade cheese sauce over shell noodles.

*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.

v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are not dedicated to gluten free products

Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)

© 2023 Bassett Street Brunch Club

Bassett Street Brunch Club is a member of Food Fight Restaurant Group

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