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Find info on food safety, allergens, and dietary restrictions at the end of the menu.

St. Patrick's Day Grub Available all day Monday, March 13 - Friday, March 17

Bailey's Cream French Toast gs 13.95

Challah bread soaked in a rich Irish cream egg batter, griddled and topped with whipped Mascarpone cheese, cinnamon, and nutmeg. Served with Jones Dairy Farm pork sausage.

Corned Beef Hash and Eggs* gs 13.95

Braised corned beef brisket griddled with potatoes and scallions, and topped with two eggs any style. Served with toast and a side of Hollandaise sauce.

Chocolate Guinness Waffle 13.95

House-made waffle drizzled with rich chocolate Guinness ganache and vanilla bean crème anglaise. Topped with Chantilly cream and served with Jones Dairy Farm pork sausage.

The Irish Breakfast * gs 15.95

Two eggs any style, smoked pork chop, Jones Dairy Farm pork sausage, baked beans, grilled tomato, and breakfast potatoes. Served with a cheddar chive biscuit.

Oreo Mint Pie v 5.95

Mint cream pie filled with chunks of Oreo in a flaky crust, brought to you by Hubbard Avenue Diner's Pastry Chef, Ashley Williams.

St. Patrick's Day Sips

Green Bloody Mary 10.00

The classic brunchy cocktail you love but with our housemade cucumber-tomatillo bloody mix, Tito's vodka, and a blend of salt and pepper on the rim.

BC Irish Coffee (Hot or Iced) 7.00

Freshly brewed Colectivo coffee, Jameson Irish Whiskey, vanilla, and steamed Baileys-infused creamer.

Thin Mint Mocha (Hot or Iced) 6.00

Your choice of milk, Colectivo espresso, chocolate, and peppermint syrup, topped with whipped cream and Thin Mints!

Pistachio Latte (Hot or Iced) 6.00

Bold Colectivo espresso & your choice of milk steamed with sweet and salty pistachio butter.

*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.

v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are not dedicated to gluten free products

Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)