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Find info on food safety, allergens, and dietary restrictions at the end of the menu.

Available April 1–30. As a part of Food Fight Against Hunger, proceeds from this menu will benefit Second Harvest Foodbank of Southern Wisconsin. For more information on Food Fight Against Hunger, please visit: foodfightinc.com/ff-against-hunger

Avocado Pesto Benedicto* v 13.95

A toasted English muffin topped with sliced avocado and two poached eggs, smothered in a pesto cream sauce and garnished with green onions. Served with mixed greens or breakfast potatoes on the side.

Bananas Foster French Toast v 12.95

A Brunch Club favorite brought back to fight against hunger! Egg batter–dipped challah bread, topped with bananas, brown sugar rum sauce, and pecans.

Fish Taco Bowl gs 13.95

A secret menu item no more! Corn and black bean salsa, red cabbage cilantro slaw, avocado tomatillo salsa, and your choice of blackened or beer-battered cod, served over a bed of rice. Comes with soft corn tortillas on the side!

Brunch Club Bloody 9.00

Tito's Handmade Vodka and house-made Mary mix with a salt and pepper rim, celery, and sliced pickles {ask for it spicy}. Add a beer chaser for $2.00!

[Ff+2H] Helping Hand Amber Ale 7.00

Brewed locally by Delta Beer Lab. Crisp and smooth with a dry, medium body. Not-too-sweet bready malts and earthy, herbal hops.

*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.

v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are not dedicated to gluten free products

Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)