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Find info on food safety, allergens, and dietary restrictions at the end of the menu.

It's Giving... Boozy! Life's too short to wait for Happy Hour! Add a little boozy to your brunch with our special cocktails!

Cranberry Margarita 9.00

The sweet and sour taste you love from a classic margarita, shaken with cranberry juice and our house-made cranberry puree to keep things interesting!

Drink of Choice 9.00

It's a Negroni... Sbagliato... with prosecco in it. No, literally. Campari and Sweet Vermouth topped with bubbly Zardetto prosecco and an orange twist to give you that viral drink everyone's talking about!

Mocha Espresso Martini 9.00

Freshly brewed Colectivo espresso shaken with chocolate syrup, coffee liqueur, and Tito's vodka, served up.

Brandy Slush 7.00

It's a Wisconsin favorite: Korbel brandy, fruit juices, green tea simple, and just a little shake of bitters, served slushy!

Spirit-less Sips All of the fun and none of the alcohol!

Hot Apple Spice 5.50

Brunch Club's take on Apple Cider, steamed and served in a classic Brunch Club mug! Spike it with Fireball for $2.50.

Salted Caramel Hot Chocolate 5.00

Milk of your choice swirled with chocolate, caramel, and a dash of salt. Steamed and served in a mug.

Foggy Morning 5.00

Letterbox Earl Grey Tea, your choice of milk, and a touch of lavender syrup, served nice and warm in a mug.

Blueberry Lemon Mule 5.50

House-made sour mix and blueberry compote topped with crisp ginger beer and a lemon twist! Spike it with Bombay Sapphire for only $2.50!

*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.

v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are not dedicated to gluten free products

Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)