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Find info on food safety, allergens, and dietary restrictions at the end of the menu.

RESTAURANT WEEK DINNER Sunday, January 22 – Friday, January 27 $30 includes three courses. Choose one item from each course. Beverages, tax, and tip not included.

Appetizers choose one

House-made Tomato Soup

Grilled cheese croutons

Million Dollar Bacon

Maple syrup, cracked black pepper, brown sugar, cayenne pepper

B.C. Poutine

Sassy Cow cheese curds, roast beef gravy, fresh chives

Entrées choose one

The Big Bang

A stack of two buttermilk pancakes, two eggs any style, two meats (bacon and sausage links), and breakfast potatoes.

Meatloaf Stack

Bacon-wrapped meatloaf served with mashed potatoes, roasted crimini mushroom and spinach ragout, BBQ bacon-brandy sauce, and topped with thick-cut tempura onion rings

Mac Attack

Pasta shells, butternut squash, and kale, tossed in a creamy cheese sauce, and topped with green onions and shredded Parmesan cheese.

Desserts choose one

Donut Ice Cream Sandwich

Vanilla ice cream sandwiched between a glazed donut, with chocolate chips.

Nana's Red Velvet Cake

Three-layer red velvet cake with buttercream frosting and toasted walnuts.

Cherry Pie

Classic house-made tart cherry pie

*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.

v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are not dedicated to gluten free products

Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)