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  • Lunch Winter Restaurant Week
  • Dinner Winter Restaurant Week
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Find info on food safety, allergens, and dietary restrictions at the end of the menu.

RESTAURANT WEEK DINNER Sunday, January 22 – Friday, January 27 $30 includes three courses. Choose one item from each course. Beverages, tax, and tip not included.
Appetizers choose one
House-made Tomato Soup
Grilled cheese croutons
Million Dollar Bacon
Maple syrup, cracked black pepper, brown sugar, cayenne pepper
B.C. Poutine
Sassy Cow cheese curds, roast beef gravy, fresh chives
Entrées choose one
The Big Bang
A stack of two buttermilk pancakes, two eggs any style, two meats (bacon and sausage links), and breakfast potatoes.
Meatloaf Stack
Bacon-wrapped meatloaf served with mashed potatoes, roasted crimini mushroom and spinach ragout, BBQ bacon-brandy sauce, and topped with thick-cut tempura onion rings
Mac Attack
Pasta shells, butternut squash, and kale, tossed in a creamy cheese sauce, and topped with green onions and shredded Parmesan cheese.
Desserts choose one
Donut Ice Cream Sandwich
Vanilla ice cream sandwiched between a glazed donut, with chocolate chips.
Nana's Red Velvet Cake
Three-layer red velvet cake with buttercream frosting and toasted walnuts.
Cherry Pie
Classic house-made tart cherry pie

*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.

v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are not dedicated to gluten free products

Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)

© 2023 Bassett Street Brunch Club

Bassett Street Brunch Club is a member of Food Fight Restaurant Group

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