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Find info on food safety, allergens, and dietary restrictions at the end of the menu.

Coffee, Espresso, Tea, & Bevs

add your favorite extras .50

espresso shot » Monin flavored syrup » half 'n half » soy milk » almond milk

Regular or Decaf 2.75

We proudly serve Colectivo Coffee.

Iced Coffee 3.00

Brewed double strong over ice for proper strength and flavor.

Café Au Lait [iced or hot] 2.75

Equal parts coffee and steamed milk.

Espresso 2.25 / 2.50

Mark it with foam (MACCHIATO) for .25. Top it with whipped cream (CON PANNA) for .25.

Cappuccino [iced or hot] 3.75

Heavily frothed milk poured through espresso.

Latte [iced or hot] 3.75

Lightly frothed milk poured through espresso.

Horchata Latte [iced or hot] 4.00

Steamed horchata poured through espresso.

Americano [iced or hot] 2.50

Espresso poured over hot water.

Mocha [iced or hot] 4.50

Latte with Gail Ambrosius dark chocolate.

Letterbox Fine Tea 2.25

We proudly serve Letterbox loose leaf teas.

Horchata Blanca [iced or hot] 3.75

A creamy, rich beverage made with milk and rice, flavored with cinnamon.

Chai Latte [iced or hot] 4.00

Spiced tea with steamed milk.

Steamer 3.25

Steamed milk sweetened with Monin flavored syrup.

Gail Ambrosius Hot Chocolate 4.00

Carryout-Only Specials You will be required to show a valid ID upon arrival at Brunch Club.

Mimosas To-Go 12.00

1 Bottle of Bubbly + Orange Juice + Two Cups + Fresh Orange Slices

Boozy Brunch for Two 37.00

Two Big Bangs (Eggs, bacon, sausage, breakfast potatoes AND pancakes) + 1 Bottle of Bubbly + Orange Juice

*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.

v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are not dedicated to gluten free products

Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)