March Specials
Available the entire month of March.
March Sips to Celebrate
Celebrate the season with our St. Patrick's-inspired cocktails, perfect for any time of day.-
Guinness Draught
15 oz can
$8
-
Brunch Club Irish Coffee
Tullamore D.E.W., freshly brewed Colectivo coffee, vanilla, and Baileys Irish Cream, topped with whipped cream and a dash of emerald green sprinkles. Available iced, too!
$9
-
Irish Mule
Jameson Irish whiskey, fresh lime juice, ginger beer, lime wheel, and a sprig of mint.
$11
-
Baileys Cold Brew Martini
Baileys Irish Cream, Ketel One vodka, and fresh Colectivo cold brew, shaken and served up with a chocolate drizzle.
$12
March Flavors to Savor
Celebrate the best of March all month long with our festive St. Patrick's-themed specials! featuring vibrant flavors, hearty classics, and a touch of green to brighten your plate.-
Corned Beef Hash
Braised corned beef brisket, potatoes, scallions, two eggs any style. Served with toast and hollandaise sauce.
$14.95
GS
-
Baileys French Toast
Challah bread, Baileys Irish Cream batter, whipped Mascarpone cheese, cinnamon, and nutmeg.
$11.95
V
-
Savory Spinach Pancakes
Three savory, naturally colored green pancakes, topped with two poached eggs and spinach hollandaise sauce. Served with choice of potato hash or mixed greens.
$14.95
V, GS
-
Corned Beef and Cheese Omelet
Three egg omelet, filled with braised corned beef brisket and American cheese, smothered in spinach fondue, and served with a side of potato hash.
$15.95
GS
-
Sweet Green Pancakes
Three naturally colored green pancakes, covered in a sweet glaze, and topped with fresh whipped cream and a touch of emerald green sprinkles.
$10.95
V
V-vegetarian VG-vegan GS-CAN be modified to gluten-sensitive
While items can be prepared gluten-sensitive, we do not have a gluten-free kitchen and some items may have come into contact with gluten during preparation. Our fryers are not dedicated to gluten-free products. Please notify your server of any allergies.
*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.