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This event has passed (November 21 2018).

Turkey Day Take & Bake

Hosting a Thanksgiving feast couldn't be easier...if you let us do all the work. Create your own custom feast from our Turkey Day Take & Bake menu items. All you have to do is call or email us with your order and pick-up time. We'll even bring it right out to your car, just pull up in the Hampton Inn roundabout.

Executive Chef Armando Sandoval, has crafted a festive, harvest-inspired menu that will have your guests drooling. It comes packaged up with easy-to-reheat instructions. The only thing that might stress you out this Thanksgiving will be your family!

1. Place your order by Thursday, November 15. Call us at 608-467-5051 or email your order to brunchclub@foodfightinc.com and we will email you back to confirm the order, and set up payment and pick up time.
2. Select a pick up date: Thursday, November 15 - Wednesday, November 21. We'll arrange a pick-up time that fits your schedule.
3. When it's time to pick up your food, simply drive up in the Hampton Inn roundabout and give us a call! We’ll swing out our back door and deliver the food & your receipt right to your car!
4. Ready to chow down? Pop your food in the oven (we'll provide instructions) and you'll be a Thanksgiving Hero!


Sliced Turkey Breast with Gravy
Small (feeds 2-4 people): $16 // Large (feeds 5-8 people): $25

Thanksgiving Stuffing
with sage, rosemary, and thyme.
Small (feeds 2-4 people): $10 // Large (feeds 5-8 people): $15

Creamy Garlic Mashed Potatoes
Small (feeds 2-4 people): $14 // Large (feeds 5-8 people): $20

Mac & Cheese
Pasta shells, butternut squash, and kale, tossed in a creamy cheese sauce.
Small (feeds 2-4 people): $14 // Large (feeds 5-8 people): $20

Honey Glazed Carrots
with roasted walnuts and sage.
Small (feeds 2-4 people): $12 // Large (feeds 5-8 people): $18

Green Beans
with parmesan and roasted garlic.
Small (feeds 2-4 people): $12 // Large (feeds 5-8 people): $18

Buttery Corn with Bacon
Small (feeds 2-4 people): $12 // Large (feeds 5-8 people): $18

Butternut & Blue Salad
Roasted butternut squash tossed with buttermilk blue cheese, walnuts, apples, fried parsnips, and onions. Served with sherry vinaigrette on the side.
Small (feeds 2-4 people): $14 // Large (feeds 5-8 people): $20

Donut Bread Pudding
Comes with white chocolate sauce and toasted pecans.
(feeds 5-8 people): $20

Bottle of Wine

Red Wines:
Milbrandt Cabernet
Norton Malbec
Lenore Syrah
Underwood Pinot Noir

White Wines:
Dreyer Sonoma Chardonnay
Dr. L Riesling
Kenwood Pinot Gris
Clifford Bay Sauvignon Blanc
Tavernello Prosecco