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This event has passed (November 22 2017).

Turkey Day Take & Bake

Hosting a Thanksgiving feast couldn't be easier...if you let us do all the work. Create your own custom feast from our Turkey Day Take & Bake menu items. All you have to do is call or email us with your order and pick-up time. We'll even bring it right out to your car, just pull up in the Hampton Inn roundabout. Executive Chef Armando Sandoval, has crafted a festive, harvest-inspired menu that will have your guests drooling. It comes packaged up with easy-to-reheat instructions. The only thing that might stress you out this Thanksgiving will be your family!
  1. Place your order by Thursday, November 16. Call us at 608-467-5051 or email your order to brunchclub@foodfightinc.com and we will email you back to confirm the order, and set up payment and pick up time.
  2. Select a pick up date: Thursday, November 16 - Wednesday, November 22. We'll arrange a pick-up time that fits your schedule.
  3. When it's time to pick up your food, simply drive up in the Hampton Inn roundabout and give us a call! We’ll swing out our back door and deliver the food & your receipt right to your car!
  4. Ready to chow down? Pop your food in the oven (we'll provide instructions) and you'll be a Thanksgiving Hero!


Sliced Turkey Breast with Gravy Small (feeds 2-4 people): $16 // Large (feeds 5-8 people): $25 Thanksgiving Stuffing with sage, rosemary, and thyme. Small (feeds 2-4 people): $10 // Large (feeds 5-8 people): $15 Potato Gratin with Gruyère Cheese Small (feeds 2-4 people): $14 // Large (feeds 5-8 people): $20 Old School Sweet Potato Soufflé with marshmallows, cashews, and coconut. Small (feeds 2-4 people): $14 // Large (feeds 5-8 people): $20 Mac & Cheese Pasta shells, butternut squash, and kale, tossed in a creamy cheese sauce. Small (feeds 2-4 people): $14 // Large (feeds 5-8 people): $20 Roasted Brussels Sprouts with balsamic and cranberries. Small (feeds 2-4 people): $12 // Large (feeds 5-8 people): $18 Butternut & Blue Salad Roasted butternut squash tossed with buttermilk blue cheese, walnuts, apples, fried parsnips, and onions. Served with sherry vinaigrette on the side. Small (feeds 2-4 people): $14 // Large (feeds 5-8 people): $20 Homemade Parker House Rolls 6-pack: $9 9" Thanksgiving Pies Apple, Pumpkin, or Pecan $16 Bottle of Wine $22 Red Wines: Milbrandt Cabernet Norton Malbec Lenore Syrah Underwood Pinot Noir White Wines: Dreyer Sonoma Chardonnay Dr. L Riesling Kenwood Pinot Gris Clifford Bay Sauvignon Blanc Tavernello Prosecco